Chicken Breast Casserole - cooking recipe

Ingredients

10 boned chicken breasts
1 pkg. or jar chipped beef
1 can cream of mushroom soup
1 c. sour cream
5 strips lean bacon
salt
water

Preparation

Salt chicken lightly.
Grease large baking pan.
On each chicken breast, place 1/2 strip of bacon and 1 piece of chipped beef.
Combine sour cream, mushroom soup and a little water.
Pour over chicken.
Cover; bake at 250\u00b0 for 3 hours, then remove cover and bake 1 more hour.