Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple tidbits, drained
1 c. sugar
2 c. grated sharp cheese
6 Tbsp. flour
6 Tbsp. pineapple juice
1 c. Ritz crackers
1/2 stick butter, melted

Preparation

Mix sugar, flour and pineapple juice.
Add to pineapple and cheese.
Cover with crumbs and butter.
Bake at 350\u00b0 for 30 minutes.