Sugarless Apple Pie - cooking recipe

Ingredients

4 c. sliced Delicious apples
1 small can frozen apple juice (unsweetened)
2 Tbsp. cornstarch
1 tsp. cinnamon
about 1/4 c. cold water

Preparation

Cook apples and apple juice together in saucepan until apples are tender (hot through).
Mix cornstarch and cinnamon.
Add about 1/4 cup cold water.
Add this to hot apple mixture.
Put filling in pie shell.
Add top pastry strips.
Dot with butter.
Bake at 350\u00b0 about 45 minutes.