Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (16 oz.) Cool Whip
1 c. crunchy peanut butter
1 1/2 c. powdered sugar
2 (9-inch) graham cracker crusts

Preparation

Mix together all ingredients in mixing bowl and beat with mixer until blended.
Pour into crusts and freeze overnight,
at least 24 hours.
Yields 2 pies.