Pink Lemon Icebox Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (6 oz.) can frozen lemon juice
3 to 4 drops red food coloring
1 (8 oz.) tub Cool Whip
2 vanilla wafer pie crusts

Preparation

Mix milk and lemon juice and food coloring.
Fold in Cool Whip.
Mix well.
Pour into pie plate lined with vanilla wafer crumbs.
Place in refrigerator for 2 to 3 hours before serving. Makes 2 pies.