Broccoli Cornbread - cooking recipe

Ingredients

1 (8 oz.) Jiffy cornbread mix
1 (10 oz.) pkg. frozen broccoli, thawed and drained
1 onion, chopped
1 (8 oz.) carton sour cream
1 stick margarine, melted
1 tsp. salt

Preparation

Mix all ingredients together and then add cornbread mix last. Bake in a 7x
11-inch greased pan or in muffin pans.
Best when hot.
Serves 18.