Party Salad - cooking recipe

Ingredients

1 small pkg. lime jello
2 c. boiling water
1 pack small marshmallows or 25 large marshmallows
13 1/2 oz. pkg. cream cheese
1/2 c. mayonnaise
18 1/4 oz. can crushed pineapple
1 half pint whipping cream
1/2 to 1 c. chopped pecans

Preparation

Dissolve jello and marshmallows in the 2 cups of boiling water.
Mix cream cheese and mayo well.
Add to jello and marshmallow mixture.
Blend with electric mixture until smooth. Let cool and then add crushed pineapple, whipping cream and chopped nuts.
Pour in salad and congeal in refrigerator. Decorate with maraschino cherries, if desired.