Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
2 c. dry roasted peanuts
1 (10 oz.) bag miniature marshmallows
3 to 4 Tbsp. margarine

Preparation

Melt margarine and semi-sweet chocolate chips over low heat until melted.
In a large bowl, combine all the ingredients together and pour into a 9 x 13-inch pan.
Let cool for 2 to 3 hours.