Asparagus Casserole - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
2 c. milk, heated
5 oz. Cheez Whiz
1 can cream of mushroom soup
1 (No. 2) can asparagus
1 can English peas
crackers

Preparation

Mix butter, flour, milk, Cheez Whiz and cream of mushroom soup.
Cook over low heat, stirring constantly.
(Add Cheez Whiz last.)
Crumble crackers in bottom of casserole dish.
Layer with 1/2 can of asparagus and 1/2 can of peas, then cheese mixture. Repeat, ending with cheese mixture.
Crumble crackers on top. Bake at 350\u00b0 for 30 minutes.