Apple Pie - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/4 stick cold unsalted butter, cut into bits
2 Tbsp. cold vegetable shortening
1/4 tsp. salt
2 Tbsp. ice water (plus additional, if necessary)

Preparation

In large bowl, blend flour, butter, vegetable shortening and salt until mixture resembles meal.
Add 2 tablespoons ice water; toss mixture until water is incorporated, adding the additional ice water if necessary to form a dough.
Form dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
Make 2 of these for one pie.