Grits Casserole - cooking recipe

Ingredients

4 c. boiling water
1 c. grits
1 tsp. salt
1 stick margarine
1 stick garlic cheese
2 eggs
milk

Preparation

Cook first 3 ingredients until thick. Stir margarine and cheese into grits and mix well. Break eggs into measuring cup and add milk to make 1 cup. Stir into grits mixture and mix well. Put into greased casserole and bake at 350\u00b0 for 45 minutes or until brown.