Ingredients
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1 pound stew meat
3 carrots
3 stalks celery
1 onion
Garlic salt, pepper onion salt lemon pepper, minced garlic, water
Tomato juice
1 cup rice
1 cup cut beet tops
3/4 cup onion top plus 2 medium onions
3/4 cup dill
2 bay leaves
1 tsp. salt
Preparation
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Cook 1 hour or more or more.
Add cream if desired.
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