Hershey Cocoa Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Bring to a boil on high heat, stirring continually, all ingredients except the butter and vanilla.
Reduce to medium heat. Continue to boil, without stirring.
Done when forms soft ball in cold water.
Remove from heat and add butter and vanilla.
Do not stir.
Set pan in cold water and beat.