Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained well
1/2 c. chopped onion
1 large tomato
1 c. mushrooms
1 c. Cheddar cheese
cooked crumbled bacon

Preparation

Put spinach in a 9 x 13 dish.
Cover with onions and mushrooms. Top with sliced tomato.
Sprinkle with Cheddar cheese and cooked crumbled bacon.
Bake in a 350\u00b0 oven for 30 to 45 minutes.
Could be used for a brunch or a vegetable dish.