Russian Tea - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
3 large tea bags, brewed
2 c. sugar
3 qt. water
6 Tbsp. lemon juice
3 sticks cinnamon

Preparation

In large pot, combine orange juice, cinnamon sticks and water; start to simmer.
When tea is brewed, add to orange juice.
Then add the rest of the ingredients and simmer over very low fire. Serve piping hot.