Chinese Marinade - cooking recipe

Ingredients

1 tsp. ginger
1 tsp. dry mustard
1 tsp. monosodium glutamate
1 Tbsp. sugar or molasses
1/2 c. soy sauce
1/4 c. salad oil
3 cloves garlic, minced

Preparation

Pierce 2 to 3 pounds of meat.
Pour on marinade.
Marinate at room temperature for 24 to 48 hours.
Cook as desired.
Especially good on the grill.