Squash Fritters - cooking recipe

Ingredients

2 medium summer squash, mashed
1 egg, beaten
1 Tbsp. onion, minced
2 Tbsp. milk
1/2 c. flour
salt and pepper
1 tsp. baking powder
oil

Preparation

Mix squash, egg, onion, milk, flour, salt, pepper and baking powder into batter.
Drop batter by the spoonful into hot oil and fry 3 to 5 minutes until golden brown.
Turn each fritter once. Remove to paper towel.
Yield:
6 servings.