Watergate Salad - cooking recipe
Ingredients
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1 pkg. pistachio pudding
1 can crushed pineapple
1 c. small marshmallows
1 c. chopped nuts
1 (10 oz.) pkg. Cool Whip
Preparation
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Mix all ingredients together and spread into a 9 x 13-inch baking dish.
Spread extra Cool Whip over top and sprinkle with any extra nuts.
May garnish with maraschino cherries. Refrigerate.
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