Watergate Salad - cooking recipe

Ingredients
    1 pkg. pistachio pudding
    1 can crushed pineapple
    1 c. small marshmallows
    1 c. chopped nuts
    1 (10 oz.) pkg. Cool Whip
Preparation
    Mix all ingredients together and spread into a 9 x 13-inch baking dish.
    Spread extra Cool Whip over top and sprinkle with any extra nuts.
    May garnish with maraschino cherries. Refrigerate.

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