Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 tsp. baking powder
1 egg
1 c. milk
1/4 lb. butter

Preparation

Melt butter in loaf pan (7 x 11-inch).
Mix rest of ingredients to make batter.
Pour over melted butter.
Add 1 large can pie filling fruit over top of batter.
Bake at 375\u00b0 for 35 minutes.