Special Potatoes - cooking recipe

Ingredients

24 oz. thawed hash brown potatoes
1 can onion rings
1/2 c. melted butter
1 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
1/2 can milk

Preparation

Mix all ingredients and put in 2-quart casserole or 9 x 13-inch Pyrex dish.
Bake covered at 375\u00b0 for 25 minutes.
Uncover and bake 5 minutes more.