Baked Fish - cooking recipe

Ingredients

1 lb. fish fillets
milk
1/2 c. cracker crumbs
1/2 c. Italian bread crumbs
margarine

Preparation

Slice fish into 1-inch slices.
Put into baking dish.
Add enough milk to just top fish.
Cover with 1/2 cup cracker crumbs and 1/2 cup Italian bread crumbs.
Dot with margarine and sprinkle with paprika.
Bake until crusty brown at 350\u00b0.