Cinnamon Swirl Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1/2 c. red hot cinnamon candies
3 c. boiling water
2 c. applesauce
1 Tbsp. lemon juice
6 oz. cream cheese
1/4 c. milk
2 Tbsp. mayonnaise
1/2 c. chopped pecans
pinch of salt

Preparation

Dissolve jello and candies in boiling water.
Stir in applesauce, lemon juice and salt.
Chill until set.
Fold in pecans and pour into 8 x 8-inch pan.