Breakfast Casserole - cooking recipe

Ingredients

1 lb. cooked sausage (crumbled)
1 doz. eggs
1 loaf bread
2 c. heavy cream or half & half
2 c. shredded cheese
2 Tbsp. mustard
Salt and pepper

Preparation

In a greased casserole dish (9x13) cube bread pieces.
Spread crumbled sausage and cheese over the bread pieces.
In a separate bowl combine the eggs, cream, mustard and salt and pepper together. Mix well.
Pour egg mixture over the bread, sausage and cheese in the casserole dish.
Let this sit overnight in the refrigerator. Bake at 350 degrees for 1 - 1 1/2 hours.
Enjoy with fresh fruit.