Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
3 eggs
1 stick butter or margarine
1 (8 oz.) box cream cheese
1 tsp. vanilla
1 (1 lb.) box confectioners sugar

Preparation

Mix cake mix, 1 egg and butter.
Put into 9 x 13-inch pan. Mix cream cheese, 2 eggs, vanilla and confectioners sugar.
Pour over base.
Bake at 350\u00b0 for 35 minutes.
Do not overcook.
Cool and cut into bars.