Three Bean Chili - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 (15.5 oz.) can kidney beans, rinsed and drained
1 large vegetarian vegetable or chicken bouillon cube, crumbled
1 (10 oz.) can diced tomatoes and mild green chilies (undrained)
1 (15.5 oz.) can garbanzo beans, rinsed and drained
1 c. dried lentils (8 oz.), sorted and rinsed
1 (1.25 oz.) envelope chili seasoning mix
3 c. water
1 (15 oz.) can tomato sauce

Preparation

Mix all ingredients, except tomatoes and tomato sauce, in a 3 to 4-quart slow cooker. Cover and cook on low heat setting for 8 to 10 hours. Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through. Makes 8 (1-cup) servings.