Roast Pork Marinade - cooking recipe

Ingredients

1 lean pork roast (5 lb. or more)
salt
meat tenderizer
1 c. sugar
1/3 c. salt
3 buds garlic, minced
1/4 tsp. white pepper
1 c. red cooking wine
1/2 c. catsup
1/2 tsp. Accent
1 (1 oz.) bottle red food coloring

Preparation

Sprinkle salt and meat tenderizer.
Rub all over the roast. Mix sugar, salt, garlic pepper, cooking wine, catsup, food coloring and Accent all together in a bowl large enough to hold roast, covered.
Put roast to marinate and refrigerate 24 hours, turning occasionally.
Cook on a broiler pan on a rack, uncovered.
Bake in 350\u00b0 oven.
Use meat thermometer when beginning cooking to ensure doneness.