Pumpkin Pie Cake - cooking recipe

Ingredients

1 (1 lb.) can pumpkin
1 1/2 c. sugar
5 eggs
1 (12 oz.) can evaporated milk
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 box yellow cake mix (2 c.)
1/2 c. melted butter
1 c. chopped walnuts

Preparation

Spray a 9 x 13-inch pan.
Preheat oven to 325\u00b0.
Combine all ingredients, except cake mix, butter and nuts.
Mix well.
Pour mixture into pan.
Sprinkle with dry cake mix; drizzle with melted butter.
Cover with chopped nuts.
Bake 1 hour.