Ice Cream Cake - cooking recipe

Ingredients

1 chocolate cake mix (1/2 pkg.)
1 c. peanut butter
2 eggs
1/3 c. water
2 qt. vanilla ice cream

Preparation

Mix cake mix, peanut butter, eggs and water.
Add remainder of cake mix.
Mixture is really thick.
Take 2/3 of mixture and place in a spring-form cake pan.
Bake 15 to 20 minutes at 375\u00b0.
Let it cool.
Cover with 2 quarts vanilla ice cream that has thawed. Layer top with your choice of toppings (cherries, hot fudge, nuts).
Place in freezer to set.