Ice Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
4 oz. container whipped cream
1 to 2 c. vanilla ice cream
chocolate Slim Fast mix
crushed malted milk balls (optional)

Preparation

Allow ice cream to soften.
Mix ice cream, whipped cream and Slim Fast mix (for chocolate flavoring) until thoroughly mixed, and then spread mixture into pie crust.
Place in freezer at least 4 hours.