Egg Custard - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. plain flour
1 can Pet milk
1/2 stick butter
1 tsp. vanilla

Preparation

Mix sugar and flour together.
Add eggs and mix well.
Add milk, melted butter and vanilla.
Grease and flour Pyrex pie dish. Pour mixture in.
Cook at 350\u00b0 for 30 minutes.