Deviled Crab Casserole - cooking recipe

Ingredients

1 lb. fresh crabmeat, drained and flaked (you can substitute one 16 oz. container pasteurized crabmeat)
2 c. soft bread crumbs, divided
1/2 c. chopped celery
2 Tbsp. finely chopped green pepper
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped chives
2 hard-cooked eggs, chopped
1/2 c. mayonnaise
1 Tbsp. prepared mustard
2 1/2 Tbsp. lemon juice
1/2 tsp. salt, Worcestershire sauce and hot sauce
1 egg, beaten
2 Tbsp. butter, melted

Preparation

Combine crabmeat, 1 cup of bread crumbs, green pepper, parsley, chives and egg in a lightly greased 2-quart baking dish. Combine mayonnaise and next 6 ingredients; stir into crabmeat mixture.
Combine butter and remaining bread crumbs; sprinkle on top.
Bake at 375\u00b0 for 35 minutes or until thoroughly heated.