Ingredients
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1 lb. beef sausage
1 lb. ground beef
1 c. bread crumbs
1 tsp. salt
1 tsp. pepper
1 can tomato sauce
Preparation
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Cook the sausage and beef until brown in skillet.
Add salt, pepper, bread crumbs and tomato sauce.
Cook until there is little grease on meat before adding this.
Put mixture on 1/2 of hamburger bun.
Use one slice Velveeta, cut in four equal squares. Put one piece on top of each bun.
Put in oven at 350\u00b0 until cheese is melted.
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