Spud Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes (loose ones), partially thawed
1 (16 oz.) carton sour cream
12 oz. grated sharp Cheddar cheese
2 cans cream of potato soup
1 chopped onion

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1 1/2 hours.