Blonde'S Brownie Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 beaten eggs
1/2 c. melted butter
1 c. chocolate chips
2/3 c. pecans or walnuts (I used pecans)
1 tsp. vanilla

Preparation

In a large bowl, combine sugar and flour.
Blend in eggs and melted butter.
Fold evenly the chocolate chips, pecans and vanilla.
Pour into an 8-inch unbaked pie shell.
Bake at 350\u00b0 for 45 minutes; serve warm or room temperature.
Enjoy.