Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 medium onion, chopped
1 (10 oz.) can cream of chicken soup
1/2 c. Cheez Whiz or 3/4 c. grated Cheddar cheese
1/2 c. milk
1 1/2 c. quick-cooking rice, cooked
1 stick oleo

Preparation

Melt oleo, add onions and broccoli.
Saute over medium heat. Stir.
Add soup, cheese and milk.
Remove from heat and add cooked rice and mix well.
Pour in buttered casserole dish and bake covered for 30 minutes at 350\u00b0.