Ingredients
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1 c. unbleached flour
3/4 c. white cornmeal
1 Tbsp. baking powder
1/2 tsp. salt
1 c. coconut milk
1/4 c. oil
1 egg, beaten
1/3 c. shredded coconut
Preparation
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This cornbread is not recommended for beans, it's almost like eating white cake.
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