Chopped Turkey Diane(Quick!) - cooking recipe

Ingredients

2 lb. raw, ground turkey
1/4 c. plus 1 to 2 Tbsp. margarine, softened, divided use
2 Tbsp. plus 1/4 c. fresh, chopped parsley, divided use
5 tsp. finely chopped scallions (green part only), divided use
3/4 c. (approximately) bread cubes, soaked in small amount water and squeezed dry to measure 1/2 c.
1 1/2 tsp. salt (optional)
1 tsp. pepper
1/2 c. minced onion
3 Tbsp. brandy
1/2 c. white wine
1 tsp. cornstarch
1 Tbsp. water

Preparation

Mix ground turkey with
1/4 cup of margarine, 2 tablespoons of chopped parsley, 2 teaspoons green of scallions, squeezed bread, salt and pepper either by hand or in food processor.
Shape into 7 to 8 patties.
Melt 1 or 2 tablespoons of margarine in frypan. Fry patties over medium-low heat until browned and meat is just cooked through, about 5 to 6 minutes.
Remove and keep warm. Saute onion; do not brown.
Add brandy and ignite.
Extinguish by covering pan after 30 seconds.
Add 1/4 cup parsley, remaining scallions and wine.
Boil 1 minute to reduce slightly.
Combine cornstarch and water; stir into sauce, simmering until thickened. Season with salt and pepper, if desired.
Serve sauce over patties.
Yields 7 to 8 servings.