Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. butter flavored Crisco
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1/4 c. milk
1 c. sour cream
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter, shortening and sugar until fluffy.
Add eggs one at a time.
Beat well after each.
Sift dry ingredients together; add alternately with milk and sour cream to creamed mixture.
Add vanilla and lemon extract.
Pour into greased and floured tube pan.
Bake in preheated oven at 300\u00b0 for 1 hour and 30 minutes.