Scalloped Potatoes With Ham - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. milk
1 tsp. salt
dash of pepper
3 c. thinly sliced potatoes
1/2 c. thinly sliced onions
1 1/2 c. diced ham
1/2 c. grated Cheddar cheese
paprika

Preparation

Combine soup, milk, salt and pepper and set aside. Place a layer of sliced potatoes in casserole dish. Add a layer of ham and onion slices. Repeat until used. Pour soup mixture over all. Cover and bake at 375\u00b0 for 1 hour. Uncover and add cheese, then sprinkle with paprika for added garnish. Reduce heat to 350\u00b0 and return to oven for 15 minutes or until potatoes are tender.