Spinach Salad - cooking recipe

Ingredients

1 bunch fresh spinach, washed and broken into smaller bites if you want
2 fresh medium-sized mushrooms, sliced
1 avocado, cut into bite-size pieces
2 boiled eggs, cooled and sliced
4 slices bacon, fried, cooled and crumbled
1 sweet red onion, sliced in rings or small green onions, chopped (optional)
1 bottle Zesty Italian dressing

Preparation

Assemble all ingredients and serve either salad bar style where everyone can include what they want and add their own dressing when they are ready to eat.
Or keep everything separate in the refrigerator until ready to eat and then toss in a salad bowl with the dressing.
Only fix just enough if tossing because everything will get soggy and will not save very well.