Barbecue Sauce - cooking recipe

Ingredients

2 c. vinegar (2 qt.)
1 Tbsp. Worcestershire sauce (4 Tbsp.)
1 Tbsp. Tabasco sauce (4 Tbsp.)
2 Tbsp. paprika (8 Tbsp.)
2 Tbsp. black pepper (8 Tbsp.)
3 Tbsp. salt (12 Tbsp.)
1 bottle catsup (3 large bottles)
3/4 tsp. dry mustard (3 tsp.)
1/2 tsp. cayenne (2 tsp.)
1/2 c. water (2 c.)
1/4 c. lemon juice (1 c.)

Preparation

Simmer all ingredients for 45 minutes.
For a milder sauce, omit the cayenne pepper.