White Clam Sauce - cooking recipe

Ingredients

1/4 c. olive oil
15 to 20 clams, chopped
3 or 4 garlic buds, finely chopped
1/4 c. water
1 Tbsp. parsley, chopped
1/4 tsp. oregano
juice from clams

Preparation

Heat oil and garlic in skillet until lightly browned.
Stir in slowly, water, parsley and oregano; add slowly, clams and juice. Cook until clams are heated through.
Serve hot on cooked spaghetti or macaroni.