German Chocolate Frosting - cooking recipe

Ingredients

1 c. Pet milk
1 c. sugar
3 egg yolks, slightly beaten
1/2 c. butter
1 tsp. vanilla flavor
1 1/3 c. coconut
1 c. pecans, chopped

Preparation

Combine first 5 ingredients and stir over medium heat until thick (approximately 12 minutes).
Let cool.
Add coconut and chopped pecans.