Vegetable Medley - cooking recipe

Ingredients

2 c. zucchini, cut into 1/2-inch cubes
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. sliced celery
1/4 c. chopped onion
1/4 c. butter or margarine
1/4 tsp. oregano, crushed
1/8 tsp. garlic salt
12 to 14 cooked Easy Crepes (recipe under Breads, Rolls & Pastries)
1/4 c. grated Parmesan cheese

Preparation

In large skillet, saute zucchini, peas, celery and onion in butter for 8 to 10 minutes or until vegetables are tender.
Cover pan part of the cooking time.
Stir in salt, oregano and garlic salt.