Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
10 oz. pkg. sharp Cheddar cheese, grated, or use shredded Cheddar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire
1 Tbsp. soy sauce
1 Tbsp. Heinz 57
1 tsp. cayenne pepper
3 Tbsp. onion
chopped pecans

Preparation

Mix and form into a ball. Roll in pecans. Refrigerate before serving. Serve with favorite crackers.