Ice Cream Cake - cooking recipe

Ingredients

40 crushed Ritz crackers
1/2 gal. softened vanilla ice cream
2 (3 1/2 oz.) pkg. instant vanilla pudding
1 c. milk
1 (12 oz.) container Cool Whip

Preparation

Put
crackers
in the bottom of a 9 x 13-inch pan.
Mix the ice
cream\tand
the pudding together, then add the milk. Mix well.
Spread over the crumbs in the pan.
Next spread the Cool Whip on
top.
Sprinkle
with cracker crumbs.
Put in the freezer and cut when ready to serve.