Frozen Fruit Slush - cooking recipe

Ingredients

1 c. sugar
1 lb. frozen strawberries
3 mashed bananas
1 (6 oz. can) each: frozen orange juice and lemon juice, diluted as directed
1 small jar maraschino cherries and juice
1 medium can chunk pineapple and juice

Preparation

Mix and freeze.
Set out 2 hours ahead of time to let thaw. Serve in punch bowl with orange and lemon slices.