Sausage And Egg Souffle - cooking recipe

Ingredients

6 eggs, lightly beaten
2 1/4 c. milk
6 slices bread, torn in bites
1 tsp. salt
1 tsp. pepper
1 lb. sausage, browned and crumbled
1 c. sharp Cheddar cheese, shredded

Preparation

Brown sausage; drain.
Combine all ingredients.
Place in a covered bowl and refrigerate overnight.
Pour into a greased 9 x 13-inch pan.
Bake 45 minutes at 350\u00b0.
Excellent for brunch. Serves 6 to 8.