Cream Puffs - cooking recipe

Ingredients

1/2 c. shortening
1 c. boiling water
1 c. flour
4 eggs
1 tsp. salt

Preparation

Add shortening to boiling water.
Bring to boil.
Add flour; stir vigorously until ball forms.
Cool slightly and add unbeaten eggs, one at a time.
Mixture will be stiff.
Drop by spoonful. Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes.
(See Custard Filling for stuffing.)