Barbecue Beef(15 Minute Preparation) - cooking recipe

Ingredients

1 lb. beef round tip steak
1 medium onion, sliced thin
2 tsp. vegetable oil
3/4 c. barbecue sauce

Preparation

Cut steak into 1/8 to 1/4-inch strips, 1-inch wide.
Put aside.
Cook and stir thin sliced onions in oil in large skillet on medium high heat for 3 minutes or until lightly browned. Remove and keep warm.
Add beef strips (1/2 at a time).
Cook and stir 3 minutes.
Add barbecue sauce and onions.
Heat until hot.